Line the bottom of an 8 x 4 inch loaf pan with parchment paper.

Add chocolate chips and condensed milk to a large microwave-safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth.

Stir in 4 tablspoons of shredded coconut until it is evenly mixed in. Pour the mixture into the prepared pan.

Use a spatula to spread the fudge mixture evenly across the bottom of the pan and smooth the surface. Sprinkle the remaining coconut across the surface of the fudge.

Place fudge into the freezer until set (about 30-60 minutes). The fudge is ready when it feels firm to the touch. Bring the fudge to room temperature before cutting with a sharp knife.