Hot Chocolate
PREP: 3 min | COOK: 5 min | SERVINGS: 2
INGREDIENTS
¼ cup raw cacao or cocoa powder
1 ½ cups non-dairy milk (e.g., almond milk, oat milk, or soy milk)
½ cup coconut milk (from the can, carton, or homemade creamy coconut milk) OR another thick milk or vegan heavy cream
2 tablespoons maple syrup OR 4 tablespoons of regular sugar
Dash salt, do not leave out!
Toppings:
Cinnamon (toppings)
Vegan marshmallows
Add-ins:
¼ teaspoon turmeric
¼ teaspoon cinnamon
INSTRUCTIONS
In a pot over medium heat, stir in the cacao/cocoa powder, the milks, maple syrup (or sugar), and dash of salt. If you're adding the add-in ingredients, stir them in now too.
Stir and simmer for about 5 minutes until everything is heated through and begins to bubble just slightly.
Top with whipped coconut cream, marshmallows, and/or a dash of cinnamon and enjoy!
CHEF: Jessica Hylton (Jessica in the Kitchen)
SOURCE: https://jessicainthekitchen.com/vegan-hot-chocolate-simple-creamy/#recipe