Prepare:

• In a large bowl, mix together the nutritional yeast, olive oil, soy sauce and garlic powder.

• Break the block of tofu into small chunks and add them to the bowl. (No need to press the tofu first). Toss the tofu well to evenly coat in the sauce mixture.

Bake:

• OVEN: Preheat your oven to 375F (190C). Line 2 large baking sheet with parchment paper. Spread the tofu evenly across the baking sheets and bake for about 30 minutes, stirring halfway through, until lightly golden.

• AIR FRYER: Add the tofu to the air-fryer and cook for about 20 minutes, shaking halfway through, until lightly golden.

Serve hot or store in an air-tight container in the fridge, or freeze to use later. Great as main, as nuggets, on salads, in sandwiches, in tacos, on pasta, on nachos, the options are endless, use these everywhere!