• 4 ounces sugar snap peas, thinly sliced

• 2 scallions, trimmed and thinly sliced

• 1 lemon, juiced

• 1 tablespoon olive oil

• Pinch of salt

Combine snap peas, scallion, lemon juice, 1 tbsp olive oil, and a pinch of salt in medium bowl and toss snap pea slaw.