Preheat oven to 300ºF. Grease a large baking sheet (or line with parchment paper) and set aside.

PREPARE

• Carefully remove leaves from the stalk of the kale. You can either pull the leaves or cut away from the stalk. 

• Rip or cut kale into large pieces, then wash and dry kale in salad spinner. 

• Make sure your kale is dry before the next step. You can pat down with paper towel and let air dry on cooling rack until dry.

DRESS

• Place the dry kale leaves in a bowl and drizzle on about half Tablespoon avocado oil. 

• Massage oil into the kale leaves using your finger tips. 

• Sprinkle on 1 Tablespoon nutritional yeast, and all of your seasonings. Add another half tablespoon and repeat this process with well-oiled hands, massaging the nutritional yeast and seasonings into the kale leaves.

BAKE

• Transfer leaves to baking sheet, arranging in single layer. 

• Sprinkle on the rest of the nutritional yeast and a few more dashes of salt if you wish.

• Bake kale at 300ºF for 7-9 minutes, watching very closely. All ovens are different, so adjust baking time to desired texture of kale chips.

• Allow kale chips to cool on pan for 5 minutes before enjoying.