Press the tofu by placing paper towels underneath and on top of the block and weighing it down for 10 minutes.

Slice the pressed tofu into ½-inch cubes.

In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. Toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well.

In a large skillet, heat the oil over medium heat until hot. Add the tofu. Cook for 4 to 6 minutes, turning occasionally, until golden brown and lightly crispy on most sides.