Wash the potatoes.

Peel, cut, and rinse the potatoes. Place them in a large pot and fill with water to 1" above the potatoes. Add the peeled garlic cloves and salt.

Bring to a boil (uncovered), then turn the heat to medium and cook for 15 minutes or until the potatoes are fork-tender.

Check the potatoes periodically for doneness.

While the potatoes are cooking, warm the milk in the microwave just to take the chill off.

Drain the potatoes in a colander or sieve being careful to avoid the steam billowing into your face and on your arms.

Leave the potatoes to drain for a couple minutes. Do not remove the garlic cloves or rinse the potatoes!

Meanwhile, put a tablespoon of butter in the bottom of the hot potato pot and let it melt.

Return the potatoes to the pot, add another tablespoon or two of dairy-free butter to the top of the potatoes and start mashing. Add half the warmed milk and continue to mash and stir until desired consistency is met.

Taste the potatoes - adjust the salt, add some pepper, a pat or two of butter and place the lid on the pot to keep warm. 

Right before serving, transfer to a serving dish and sprinkle with fresh chives or herbs of choice.