6" Cake

• ½ cup semi-sweet chocolate chips

• ¼ cup coconut milk

9" Cake

• ¾ cup semi-sweet chocolate chips

• ⅓ cup coconut milk

1. Add semi-sweet chocolate chips to a medium mixing bowl. Set aside. 

2. Add canned coconut milk to a small saucepan and heat over medium heat until simmering. 

3. Remove from heat and pour the hot coconut milk over chocolate chips. Let sit for 60 seconds and then gently mix until chocolate is completely melted and a smooth ganache forms. 

4. Pour ganache over cooled cake and spread in an even layer. 

5. Let the glaze set for about 15 minutes before serving.